Monthly Alumni Lunch - May 2016

This month's speaker is Significant Sig and San Diego Restaurateur Sig Mike Morton (Delta Xi, '66)

Mike founded the Brigantine Restaurant in 1969 and since that time, the Brigantine Family of Restaurants has been San Diego's favorite for outstanding cuisine, friendly service and an inviting atmosphere. He and his family now own a dozen local restaurants from Point Loma to Del Mar.

Most recently, the Brigantine Restaurant Group successfully negotiated a deal with the Port of San Diego to assume control and renovate a restaurant location on the San Diego harbor front property occupied by Anthony's Fish Grotto for seventy years.

As a restaurant location, this site may be unrivaled for tourists and local residents, close to hotels, the Midway carrier museum and the Maritime Museum, the cruise ship terminal, and a short pedicab ride from Horton Plaza or Petco Park.

Join us for lunch and learn about the inside details from Mike about this impressive accomplishment.

ALL Sigma Chi alumni are welcome no matter if you went to school on the east coast, west coast, in the midwest or the south. Spread the word and please pass this invitation along to any alumni who would like to come.

Cost: $20 Online and for 2015 dues paid members | $25 non-dues paid member